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Good cuts.Better days. Your numbers. Your team. Your whole shop.
Cost every cut, organise the day and keep the team in sync. A complete working toolkit for Australian butchers, right there on your phone.
AUD pricing · kg and grams · Made for your phone
✓ Your next price, sorted. Example costing · Your costs. Your margin.
A LITTLE CLARITY. RIGHT IN YOUR POCKET.
ONE BENCH. YOUR WHOLE DAY. Costing + Teamwork + Stock + Daily checks
FROM THE FIRST DELIVERY TO THE LAST CLEAN-DOWN
Less chasing. One clear home for the little things that keep a good shop running. Built for quick checks between jobs.
B. YOUR SHOP · TODAY Shared workspace
Morning, team. Example shop 3 Jobs to finish
2 Orders to collect
4 / 4 Checks recorded
✓ Check the coolroom temperatures Completed by Alex · 6:15 am
Done Prepare the weekend family packs Assigned to Sam · 20 packs
To do Get the 11 am order ready Customer orders · Collection today
Preparing ▤ Saved weekly reports +
Illustrative workspace preview
A TEAM THAT’S ON THE SAME PAGE
Give everyone Create a staff login in My account, share it privately and your team can get straight to work.
Clear logins. Staff and managers have their own entry points.Shared work. Add jobs, tick them off, update orders and record checks.You stay in control. Manage staff access, shop settings and your plan.Create your shop workspace THE WHOLE WORKING TOOLKIT
Everyday tools. Simple categories. Useful detail when you open them. The same full toolkit on either plan.
01 Costing & recipes
Cost every cut Meat packs, sausage batches, cutting yields and whole carcases. Save recipes, build quotes and keep your supplier price book close.
02 Stock & money
Know what’s left Opening stock, purchases, recorded sales and closing value. Enter deliveries individually or one purchase total for the whole week.
03 Customer orders
Keep orders moving A shared customer order board, from new to preparing, ready and collected. Keep items, collection times and deposits together.
04 Waste and markdowns
Catch the little losses Log waste and reduced prices as you work. Link stock where useful, or record a product on its own.
05 Temperature checks
Make checks a habit Create locations for fridges, freezers and production areas. Set your limits, record temperatures and note the action taken.
06 Weekly reports
Keep a record of the week Save dated reports inside each category. Reopen your snapshots later and print or save a PDF when you need a copy.
A SIMPLE START
One shop. 01 Create your shop Choose monthly or yearly access and set up your manager account.
02 Add your team Create staff usernames and passwords from your account page.
03 Get the day moving Save your work online and pick it up from your next device.
ONE LOIN. EVERY GRAM. EVERY DOLLAR.
See the whole Follow a 6 kg boneless striploin from purchase to the display cabinet. Every cut, trimming and cost has a place.
WORKED EXAMPLE Illustrative weights and prices—not a measured loin or a current supplier quote. Actual yield depends on fat cover, trim specification and portioning.
01 THE PURCHASE
Start with the whole loin. 6.000 kg Boneless porterhouse / striploin
Purchase price · A$/kg Steak selling price · A$/kg
Try your prices. The cost and margin charts update below.
Loin purchase cost A$132.00
02 THE BREAKDOWN
Account for every gram. 4.800 kg Porterhouse steaks
16 × 300 g Example portions
0.600 kg Usable lean trim
80% steak yield + 10% usable trim. Fat, tissue and purge are kept separate.
03 THE WEIGHT AND VALUE
A complete cutting sheet.
Output Weight Of loin Selling rate Selling value 16 portions × 300 g 4.800 kg 80.0% A$39.99/kg A$191.95 Example recovery value 0.600 kg 10.0% A$12.00/kg A$7.20 No recovery value assumed 0.450 kg 7.5% A$0.00/kg A$0.00 Non-saleable in this example 0.120 kg 2.0% — A$0.00 0.030 kg 0.5% — A$0.00 Fully accounted for 6.000 kg 100.0% Total sales A$199.15
✓ 6.000 kg in = 6.000 kg accounted for 5.400 kg saleable · 0.600 kg with no sale value
04 THE REAL DIRECT COSTS
See where the money goes.
A$132.00
16 packs × A$0.35 A$5.60
12 minutes × A$36/hour A$7.20
Assumed 1.5% of total sales A$2.99
Before overheads and tax A$51.36 A CLEARER PRICE
The detail behind 25.8% contribution margin
Meat cost per kg of steaksAfter A$7.20 lean-trim credit A$26.00
Steak price for 30% contributionIncluding the example costs and fees A$42.54 /kg
A purchase rate is only the starting point. Yield, trim recovery and preparation change what each saleable kilogram needs to earn.
Try the free demo
ONE PRICE FOR YOUR SHOP
Full toolkit. Staff logins, daily workflows, costings and saved weekly reports included. All prices in Australian dollars.
MONTHLY A$15 / month
For a shop that likes to keep things flexible.
All costing and workflow tools Manager and staff access Saved shop records and reports Choose monthly Renews monthly once purchased. YEARLY SAVE A$30 A YEAR
A$150 / year
A full year at the bench. Two months’ worth saved.
Everything in the monthly plan One annual payment A$12.50 per month equivalent Choose yearly Renews yearly once purchased. Create your account now. Paid checkout is opening soon; no payment is taken at signup. Once active, manage your card and cancel future renewals through your account.
STAFF AND MANAGER ACCESS
Your bench. Your team’s work is ready where you left it. Sign in to open the full workspace. Managers can manage staff and their plan from My account.
Developer access Go straight to the workspace → YOUR SHOP. YOUR SAVED WORK. The same bench. Your shop has a private workspace in our cloud database. Saved records are shared with your team and kept separate from every other shop.
Tap Save, wait for confirmation and sign in on your next device. No ChatGPT account needed.
New here? Create your shop → 